Tastes Better From Scratch · by Lauren Allen★ 5.0 (46)
Breakfast Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 10%
CARBS 41G61% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato cubes with garlic, onion, and bell pepper until crispy outside and tender within. A savory, comforting side dish perfect alongside eggs or grilled meats.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2.5 pounds red potatoes (, cut into bite-size chunks)
- 2 cloves garlic (, minced)
- 1/2 onion (, chopped)
- 1 green bell pepper (, chopped)
- 1 red bell pepper (, chopped)
- 2 Tablespoons olive oil
- 2 Tablespoons butter (, melted)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 10%
CARBS 41G61% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 394mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.