The Simple Veganista · by Julie | The Simple Veganista★ 5.0
BREAKFAST POTATOES
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 41G78% OF CAL
5G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes seasoned with garlic, paprika, and olive oil. These simple breakfast potatoes have caramelized edges and are ready in 40 minutes. Serve alongside eggs or other breakfast proteins.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. potatoes (use your favorite), scrubbed and dried, cut into 1/2 -3/4 inch cubes.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (regular or smoked)
- 1/2 teaspoon salt, or to taste
- fresh cracked pepper, to taste
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 41G78% OF CAL
5G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 305mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.