Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (16)
Breakfast Potato Sausage and Egg Skillet
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 47%
CARBS 21G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 32G60% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg skillet baked with Italian sausage, potatoes, onions, and cheese. Hearty and simple, it works for any meal of the day.
mainamericanegg disheggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground Italian sausage
- 1 medium yellow onion (minced (about 3/4 cup))
- 4 large eggs
- 2 Tbsp fresh minced parsley (or chives)
- 1 cup grated colby jack cheese (divided)
- 1/4 cup whipping cream
- 1/4 tsp salt
- 2 medium potatoes (about 12 oz)
- 1/2 Tbsp butter to dot the top (plus more to butter dish)
- An oven proof baking dish such as a deep pie dish or cash iron skillet (should hold 3-4 cups.)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 47%
CARBS 21G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 32G60% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 980mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.