Breakfast Pot Pie
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Carlsbad Cravings · by Jen

Breakfast Pot Pie

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 45%
CARBS 47G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 33G52% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast casserole with hash browns, ham, vegetables, and a creamy gravy, topped with a Gouda biscuit crust. Hearty and comforting for weekend brunch.

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Nutrition & ingredients

Ingredients

serves 6
  • 5 garlic cloves, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 14.5 can low sodium chicken broth
  • 1 1/2 cups milk mixed with 2 tablespoons cornstarch**
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1/2 teaspoon paprika
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 1/2 cup sweet corn (canned or frozen and thawed)
  • 1/2 red bell pepper, chopped
  • 1/2 Granny Smith apple, peeled and chopped small
  • 1 cup ham, chopped (or cooked turkey/chicken)
  • 1 cup frozen hash browns with onion, thawed
  • 1/2 cup shredded gouda cheese
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into cubes
  • 2/3 cup buttermilk
  • 1/3 cup grated Arla Dofino Gouda Cheese
  • 1 teaspoons dried chives
  • 1 tablespoon melted butter for brushing
PREP
20M
SODIUM
1534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.