Family Food on the Table · by Kathryn Doherty
Breakfast Popsicles
NUTRITION · PER SERVING250M COOK
CAL 9%·PRO 13%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 8G43% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen breakfast popsicles made with peanut butter, greek yogurt, banana, and honey with a granola topping. A fun, naturally sweetened treat that works as breakfast or a snack.
mainamerican🌀 blendergluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup plain nonfat Greek yogurt
- 1/2 to 3/4 cup milk of choice
- 2 tablespoons honey
- Optional: Crushed cereal or granola to put in the bottom of the popsicle molds
At a glance
PER SERVING · TIME 250M
CAL 9%·PRO 13%
CARBS 20G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 8G43% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 51mg
- Total sugar
- 23g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 64mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.