Two Peas & Their Pod · by Maria Lichty
Breakfast Pizza with Sausage
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 47%
CARBS 16G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 39G70% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan topped with scrambled eggs, sausage, bacon, cheddar, cherry tomato, avocado, and arugula. A hearty, protein-packed breakfast pizza that works any time of day.
mainamericanpizzachickeneggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces Jimmy Dean Premium Pork Sausage (rolled into teaspoon size balls)
- 2 naan flatbreads (we use store bought)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (chopped)
- 4 eggs (scrambled)
- 1/2 cup grape or cherry tomatoes (halved)
- 1 large avocado (sliced)
- 2/3 cup fresh arugula
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 47%
CARBS 16G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 39G70% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1064mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.