40 Aprons · by Cheryl Malik★ 5.0 (7)
Breakfast Pizza with Sausage, Bacon, and Scrambled Eggs
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 43%
CARBS 25G22% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with scrambled eggs, bacon, sausage, and melted cheese on a pre-made crust. Fun, hearty, and customizable. A favorite breakfast or brunch dish.
mainamericanpizzaporkeggs🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- ½ pound breakfast sausage (mild or hot)
- 1 12-inch pre-made pizza crust (see Notes)
- 1 tablespoon olive oil
- 1 clove garlic (finely minced)
- 6 large eggs
- 2 tablespoons milk of choice (see Notes)
- 2 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup freshly shredded cheddar cheese (divided)
- 1 cup freshly shredded mozzarella (divided)
- 1 green onion (thinly sliced)
- cherry tomatoes (halved, optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 43%
CARBS 25G22% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 785mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.