Pinch of Yum · by Lindsay Ostrom★ 4.8
Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 100%
CARBS 352G43% OF CAL
14G FIBER0G ADDED0G INTRINSIC333G OTHER5G TOTAL SUGAR
FAT 157G43% OF CAL
48G SAT109G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with pesto, sun-dried tomatoes, cheese, and baked eggs. Perfect for brunch or a quick breakfast-for-dinner meal.
mainamericanpizzaeggs🍪 sheet pan🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 batch of DeLallo pizza crust
- 1/2 cup kale pesto (or store bought pesto works too)
- 1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil)
- 2 cups shredded Mozzarella cheese
- 3-4 large eggs
- parsley and Parmesan for topping
- (cooked chorizo, bacon, or sausage if you want to add meat!)
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 100%
CARBS 352G43% OF CAL
14G FIBER0G ADDED0G INTRINSIC333G OTHER5G TOTAL SUGAR
FAT 157G43% OF CAL
48G SAT109G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 6664mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 2157mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.