The Real Food Dietitians · by Stacie Hassing★ 5.0
Breakfast Pizza with Hash Brown Crust
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 44%
CARBS 33G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast pizza built on a hash brown crust and topped with eggs, ham, cheese, and green onions. It's a savory brunch dish that's part pizza, part egg bake.
mainamericanpizzaeggs🍪 sheet pan🔥 ovengluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups frozen hash browns, thawed* (we like Mr. Dells)
- 1 cup cheddar cheese, shredded
- 1 Tbsp. butter, melted
- 1 large eggs
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 5 large eggs whisked
- 3/4 cup diced ham
- 3/4 cup cheddar cheese, shredded and divided
- 2 green onions, ends removed and sliced thinly
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 44%
CARBS 33G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 23G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 681mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.