Budget Bytes · by Beth Moncel★ 4.6 (7)
Breakfast Pizza Recipe
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 78%
CARBS 71G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 56G53% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with a soft crust, tomato sauce, bacon, eggs, and cheese baked until the eggs are set. Perfect for breakfast, brunch, or a light dinner.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup warm water ($0.00)
- 1 tsp yeast (active dry or instant, $0.15)
- 1 Tbsp sugar ($0.06)
- 2 cups all-purpose flour ($0.36)
- 1 tsp salt ($0.03)
- 1 Tbsp olive oil ($0.22)
- 2 Tbsp olive oil ($0.44)
- 1 clove garlic (minced, $0.08)
- 28 oz. crushed tomatoes ($1.67)
- 6 oz. tomato paste ($0.94)
- ½ Tbsp sugar ($0.03)
- ¾ tsp salt ($0.03)
- 1 tsp basil ($0.10)
- ½ tsp dried oregano ($0.05)
- black pepper (freshly cracked, $0.08)
- pinch crushed red pepper (optional, $0.05)
- 8 oz. bacon ($3.29)
- 2 cups shredded cheese ($1.78)
- 4 large eggs ($0.76)
- 2 green onions (sliced, $0.35)
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 78%
CARBS 71G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC39G OTHER19G TOTAL SUGAR
FAT 56G53% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2152mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 469mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.