Breakfast Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Weekend breakfast pizza topped with bacon, eggs, mushrooms, and tomatoes on pizza dough. The runny egg yolk serves as a dipping sauce for the crust. A hearty, savory breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips streaky bacon
- 400 g (14 oz) ready-made pizza dough
- 1 tbsp plain (all-purpose) flour
- 1 tbsp dried semolina
- 120 ml (1/2 cup) passata or pizza sauce
- 100 g (1 cup minus 2 tbsp) cheddar cheese (grated/shredded)
- 100 g (1 cup minus 2 tbsp) mozzarella cheese (grated/shredded)
- 3 large eggs (use 4 if you want one egg per person)
- 4 cherry/grape tomatoes (sliced)
- 2 baby portabella mushrooms (sliced)
- 4 button mushrooms (sliced)
- 1 tbsp melted butter
- good pinch of salt and pepper
- 2 tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1306mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 409mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.