Diethood · by Katerina Petrovska★ 5.0 (2)
Breakfast Pizza Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 22%
CARBS 19G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast pizza with a crispy phyllo crust topped with eggs, bacon, tomatoes, and feta cheese. Rich and satisfying for brunch or breakfast.
mainmediterraneanpizzaeggs🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- ½ cup crumbled feta cheese
- ⅓ cup Italian Cheese Blend
- 1 teaspoon dried oregano
- salt and freshly ground black pepper (to taste)
- 10 phyllo sheets
- oil based cooking spray
- 1 cup cherry tomatoes (halved)
- 3 eggs
- 3 to 4 slices bacon (cooked and crumbled)
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 22%
CARBS 19G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 652mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.