Breakfast Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This breakfast pizza tops pizza dough with melted cheese, crispy bacon, baked eggs, and tomatoes on a golden crust. It's a hearty, savory option for morning, brunch, or a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (freshly grated)
- 1 cup cherry tomatoes (halved)
- 6 slices bacon (fried and roughly chopped)
- 6 eggs
- 2 tablespoons chives (fresh, chopped)
- 1 tablespoon parsley (fresh, chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 336mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.