Food Faith Fitness · by Amelia Mapstone★ 5.0 (4)
Breakfast Pizza
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 34%
CARBS 40G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory breakfast pizza with fluffy scrambled eggs, mozzarella, and crispy bacon on a golden crust. A morning treat for any time.
mainamericanpizzaporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 34%
CARBS 40G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 802mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.