Family Food on the Table · by Kathryn Doherty★ 4.0 (1)
Breakfast Pizza
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 32%
CARBS 19G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun breakfast pizza topped with fluffy scrambled eggs, crispy bacon, and melted cheese on a pizza dough base. Warm, cheesy, and serious breakfast fun.
mainamericanpizzaeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (13.8 oz.) package of refrigerated pizza dough
- 9 large eggs
- 8-9 pieces cooked (crumbled bacon)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 32%
CARBS 19G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 570mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.