A Pinch of Healthy · by Marjorie @APinchOfHealthy
Breakfast Pizza
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 81%
CARBS 98G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC82G OTHER8G TOTAL SUGAR
FAT 37G38% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast pizza topped with sausage, eggs, spinach, potatoes, avocado, and queso fresco on pizza dough. Hearty and satisfying for a warm family breakfast.
mainamericanpizzaporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound prepared pizza dough (homemade or store bought, at room temperature)
- 1 teaspoon avocado oil
- 8 ounces your favorite breakfast sausage (casing removed)
- 5- ounce bag baby spinach
- 1/2 teaspoon Kosher salt (plus more for garnish)
- 1 cup jar pizza/marinara sauce
- 1 medium yellow/gold potatoes (very thinly sliced)
- 6 ounces mozzarella cheese (torn into chunks (or approx. 2 cups shredded mozzarella))
- 4 large eggs
- 1 medium ripe avocado (thinly sliced)
- Freshly cracked black pepper (for sprinkling)
- Hot sauce (optional as garnish)
- Fresh parsley (optional as garnish)
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 81%
CARBS 98G44% OF CAL
8G FIBER0G ADDED0G INTRINSIC82G OTHER8G TOTAL SUGAR
FAT 37G38% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1914mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 250mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.