The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Breakfast Pizza
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 34%
CARBS 20G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza built on homemade dough and topped with scrambled eggs, crispy bacon, and melted mozzarella. Savory and filling, perfect for a casual breakfast or dinner.
mainamericanpizzaeggspork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 ½-2 cups all purpose flour 195g (plus more for rolling)
- 1 package instant or quick yeast ((2 1/4 teaspoons))
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
- 3 slices thick cut bacon
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 tablespoon oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 2 cups shredded mozzarella cheese
- 1 green onion ((sliced) about 1 tablespoon)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 34%
CARBS 20G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 753mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.