Belly Full · by Amy Flanigan★ 5.0 (16)
Breakfast Pizza {Air Fryer}
NUTRITION · PER SERVING14M COOK
CAL 25%·PRO 50%
CARBS 39G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza on pita bread topped with eggs, bacon, cheese, and vegetables cooked in an air fryer. Quick, easy, and portable.
mainamericanpizzaeggspork💨 air fryer
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pita rounds
- 4 teaspoons olive oil
- 4 teaspoons pesto sauce
- 4 eggs (, divided and beaten)
- coarse salt and pepper
- 1 & 1/2 cups shredded Monterey Jack cheese
- 1/2 cup small diced red onion
- 1/2 cup small diced red bell pepper
- 1/4 cup cooked crumbled bacon
- 1 scallion (, diced)
- red pepper flakes
At a glance
PER SERVING · TIME 14M
CAL 25%·PRO 50%
CARBS 39G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 396mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.