Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Breakfast Pizza
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 44%
CARBS 24G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 42G67% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast pizza loaded with eggs, sausage, bell pepper, and melted cheese on a prepared crust. Crispy and hearty for a special morning meal.
mainamericanpizzaporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- ½ teaspoon dried basil
- 6 eggs
- 3 tablespoons milk
- salt and black pepper (to taste)
- 1 can prepared pizza crust
- 8 ounces ground pork sausage (cooked and drained, or ¼ cup cooked and crumbled bacon)
- 3 green onions (sliced, divided)
- ¼ cup finely diced red bell pepper
- 8 ounces Cabot Pepper Jack Cheese (shredded)
- 2 ounces Cabot Extra Sharp Cheddar Cheese (shredded)
- 1 tablespoon chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 44%
CARBS 24G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 42G67% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 848mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.