Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Breakfast Pizza
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 58%
CARBS 49G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan breakfast pizza with pizza crust topped with scrambled eggs, sausage, cheese, and country gravy. A satisfying one-pan meal that combines breakfast favorites into a crispy, cheesy base.
mainamericanpizzaeggspork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13.8 oz Pillsbury pizza crust
- 8 whole large eggs
- 1/4 cup milk
- Salt & Pepper to taste
- 1 cup country gravy
- 10 oz breakfast sausage
- 2 cups shredded cheese (cheddar, mozzarella, Monterey jack)
- 1 Tablespoon cornmeal for dusting
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 58%
CARBS 49G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2120mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 324mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.