Buns in My Oven · by Karly Campbell★ 3.8 (5)
Breakfast Pizza
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 44%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 28G59% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza crust topped with eggs, bacon, sausage, and a cheese sauce. A hearty breakfast or lunch that combines savory proteins and cheese.
mainamericanpizzaeggspork🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Pinch of mustard powder
- 1 cup shredded cheddar
- 1 pizza crust (homemade or store bought )
- 8 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 8 slices bacon (cooked and crumbled)
- 4 ounces sausage (cooked and crumbled)
- 2 tablespoons chopped green onions
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 44%
CARBS 22G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 28G59% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 812mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.