Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Breakfast Pita Pizza
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 48%
CARBS 25G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast pizza made on pita bread with eggs, bacon, spinach, and melted cheese. It works for breakfast, brunch, or a light dinner.
mainamericanpizzaeggs🍪 sheet pan🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 whole wheat pitas
- 1 cup + Fontina cheese (shredded (or Swiss, Gruyere, Gouda, cheddar, mozzarella))
- Pinch red pepper flakes ((for a little heat))
- 1/4 cup bacon (crumbled pre-cooked (2-3 slices, diced and cooked))
- 3 cups fresh baby spinach
- 2 large eggs
- Freshly grated Parmesan
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 48%
CARBS 25G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 938mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 358mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.