Chef Savvy · by Kelley Simmons★ 5.0 (1)
Breakfast Pita Pizza
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 46%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 25G66% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza on toasted pita bread topped with eggs, bacon, cheddar, and parsley. Hearty and satisfying, it's a savory morning meal.
mainamericanpizzaeggspork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pitas
- 2 tbsp softened unsalted butter, divided
- 4 large eggs, whisked
- 1 1/3 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tbsp parsley, chopped
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 46%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 25G66% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1008mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.