I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Breakfast Pie
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 29%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G64% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast pie with a flaky crust filled with eggs, ham, bacon, cheese, and vegetables. It's easy to make and a crowd favorite for weekend brunches.
mainamericaneggs🍪 sheet pan🍳 skillet🥧 baking dish🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 10-inch homemade or store-bought pie crust
- 1 Tablespoon salted butter
- 1/2 cup chopped yellow onion
- 1 red bell pepper ( , chopped )
- 1 cup ham (, cubed (use a ham steak or leftover ham))
- 4-6 slices bacon (, cooked and crumbled)
- 5 large eggs
- 1/2 cup half-and-half (, or milk)
- 1/2 cup sharp or mild cheddar cheese (, finely shredded)
- 1/2 cup parmesan or mozzarella cheese (, finely shredded)
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground black pepper
- 1/2-1 cup spinach (, chopped)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 29%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G64% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 674mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.