Family Food on the Table · by Kathryn Doherty★ 4.0 (1)
Breakfast Nachos
NUTRITION · PER SERVING30M COOK
CAL 53%·PRO 100%
CARBS 47G18% OF CAL
4G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 69G59% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast nachos combine scrambled eggs and sausage with cheese and toppings baked onto tortilla chips. This fun, savory dish works as a breakfast main or a casual dinner.
mainamericanshellfisheggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound Italian turkey sausage (see notes)
- 5 large eggs (lightly beaten)
- 2 roma tomatoes (chopped)
- 1 jalapeno (seeded and finely chopped)
- 8 oz tortilla chips
- 1 1/2 cups shredded cheese (cheddar (Mexican blend, etc))
- Sour cream or Greek yogurt (salsa or pico de gallo, avocado or guac, pickled jalapenos, sliced green onions, etc)
At a glance
PER SERVING · TIME 30M
CAL 53%·PRO 100%
CARBS 47G18% OF CAL
4G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 69G59% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2135mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 524mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.