Barefeet in the Kitchen · by Mary Younkin
Breakfast Nachos
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 69%
CARBS 38G20% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 56G64% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast take on nachos with tortilla chips layered with eggs, sausage, beans, cheese, and fresh toppings. It's hearty, cheesy, and loaded with flavor.
mainamericanporkeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces tortilla chips (* see note regarding recommended brands)
- 1 pound breakfast sausage
- 8 large eggs
- 2 tablespoons water
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon granulated garlic or garlic powder
- 1 tablespoon butter
- 1½ cups chili beans
- 16 ounces freshly shredded pepper jack (Colby jack or Monterey jack cheese)
- ¼ cup fresh cilantro (finely chopped)
- 4 green onions (sliced thin)
- salsa or pico de gallo
- sliced jalapeños
- avocado (sliced thin)
- sour cream
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 69%
CARBS 38G20% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 56G64% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1704mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 513mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.