Budget Bytes · by Beth Moncel★ 5.0 (1)
Breakfast Nachos
NUTRITION · PER SERVING32M COOK
CAL 52%·PRO 67%
CARBS 85G33% OF CAL
11G FIBER0G ADDED3G INTRINSIC70G OTHER3G TOTAL SUGAR
FAT 63G54% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with beans, cheese, eggs, and fresh toppings, finished with sour cream. A fun, customizable breakfast or brunch dish that comes together quickly.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Roma tomato ($0.36)
- 1/4 red onion ($0.09)
- 1 jalapeño ($0.18)
- 1 15oz. can black beans, rinsed and drained ($0.79)
- 4 oz. cheddar cheese, shredded ($1.25)
- 6 large eggs ($1.20)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp butter ($0.22)
- 1 15oz. bag tortilla chips ($3.49)
- 1/2 cup sour cream ($0.42)
At a glance
PER SERVING · TIME 32M
CAL 52%·PRO 67%
CARBS 85G33% OF CAL
11G FIBER0G ADDED3G INTRINSIC70G OTHER3G TOTAL SUGAR
FAT 63G54% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1558mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 407mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.