Two Peas & Their Pod · by Maria Lichty★ 4.9 (14)
Breakfast Nachos
NUTRITION · PER SERVING22M COOK
CAL 41%·PRO 68%
CARBS 49G24% OF CAL
9G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 55G60% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips topped with breakfast sausage, scrambled eggs, beans, cheese, and fresh toppings like avocado and salsa. Savory and satisfying breakfast.
mainmexicaneggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound breakfast sausage
- 6 large eggs
- 2 teaspoons water or milk
- Kosher salt and black pepper, (to taste)
- 11 ounce bag tortilla chips
- 3 cups shredded cheddar or Mexican blend cheese, (divided)
- 15 ounce can black beans, (rinsed and drained (can use pinto beans))
- 1/4 cup diced red onion
- 1 large avocado, (peeled, pitted, and finely diced)
- 2 tomatoes, (diced)
- 1 jalapeño pepper, (sliced)
- 2 tablespoons freshly chopped cilantro
- For serving: salsa, hot sauce, sour cream, ( optional)
At a glance
PER SERVING · TIME 22M
CAL 41%·PRO 68%
CARBS 49G24% OF CAL
9G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 55G60% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1406mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 476mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.