The Recipe Critic · by Alyssa Rivers
Breakfast Monkey Bread
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 45%
CARBS 38G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 39G60% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pull-apart bread made with biscuits, eggs, cream, sausage, bacon, and cheddar in a Bundt pan. Rich, hearty, and impressive for brunch.
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Nutrition & ingredients
Ingredients
serves 8- 2 cans Grands biscuits
- 6 large eggs
- 3 tablespoons heavy cream
- 1 tablespoon everything bagel seasoning
- 5 tablespoons unsalted butter
- 8 ounces breakfast sausage, (cooked and crumbled)
- 6 slices thick-cut bacon, (cooked crisp and chopped)
- 1 ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 45%
CARBS 38G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 39G60% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1586mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.