I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
Breakfast Meatballs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 6%
CARBS 3G17% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-sweetened breakfast meatballs made with ground pork, oats, cheddar, and apple. Can be rolled ahead and baked in the morning for an easy breakfast.
mainamericanpork🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound ground pork sausage (, I prefer Jimmy Dean)
- 1/2 cup oats (, or breadcrumbs)
- 1/2 - 1 cups shredded cheddar cheese
- 1/2 granny smith apple (, peeled and grated)
- 2-3 Tablespoons maple syrup (, plus more as desired)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon dried thyme (, optional)
- 1-2 Tablespoons milk (, if needed)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 6%
CARBS 3G17% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 23mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.