Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (6)
Breakfast Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 62%·PRO 100%
CARBS 112G36% OF CAL
16G FIBER0G ADDED0G INTRINSIC63G OTHER33G TOTAL SUGAR
FAT 66G48% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese baked with sausage, jalapeños, and a crumbled biscuit topping. A savory breakfast casserole that's indulgent and substantial.
mainsoutherncasserolepork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound of pasta, (I used cavatappi shaped pasta)
- 1 pound breakfast sausage, (removed from casings and crumbled)
- 1 large onion, (diced)
- 1 red pepper, (diced)
- 1 jalapeno pepper, (discard seeds and dice)
- 1 teaspoon garlic salt
- 4 tablespoons butter
- 6 tablespoons flour
- 4 cups whole milk
- 2 cups shredded colby jack cheese
- 2 cups pepper jack cheese
- 2 cups sharp cheddar cheese
- salt and pepper to taste
- 4 eggs
- 5 or 6 toasted breakfast biscuits, (homemade or the from the refrigerated aisle of the grocery store, crumbled)
At a glance
PER SERVING · TIME 50M
CAL 62%·PRO 100%
CARBS 112G36% OF CAL
16G FIBER0G ADDED0G INTRINSIC63G OTHER33G TOTAL SUGAR
FAT 66G48% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1852mg
- Total sugar
- 33g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 840mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.