Breakfast Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast lasagna layers savory bacon and sausage with white sauce, eggs, and melted cheeses between noodles. Rich, hearty, and substantial. An elegant brunch dish or breakfast-for-dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces bacon slices (or smoked bacon)
- 1 pound breakfast sausage (or ¾ pounds chopped pre-cooked ham)
- 1 yellow onion (finely chopped)
- 6 ounces fresh baby spinach
- 4 ounce jar of roasted red peppers (chopped)
- 3 cups milk
- 1 cup half and half
- ⅓ cup all-purpose flour
- 4 eggs (beaten to break up the yolks)
- 1 cup shredded sharp cheddar cheese
- salt and freshly ground black pepper (to taste)
- 3 cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 9 lasagna sheets (cooked according to the package directions)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1038mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 473mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.