Cooking Classy · by Jaclyn★ 5.0 (3)
Breakfast Hash
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 53%
CARBS 32G24% OF CAL
3G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 33G56% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet-cooked hash with potatoes, ham, eggs, cheese, and peppers. Homestyle comfort food perfect for a hearty breakfast or casual lunch.
mainamericanegg disheggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 1/2 Tbsp butter, (divided)
- 1 medium red bell pepper, (chopped (1 1/4 cups))
- 1/2 cup chopped yellow onion
- 1 (20 oz) pkg. refrigerated shredded hash brown potatoes
- 8 oz. chopped cooked ham*
- 6 large eggs, (lightly beaten to blend whites and yolks)
- Salt (and freshly ground black pepper, to taste)
- 3/4 cup shredded cheddar cheese
- 2 Tbsp chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 53%
CARBS 32G24% OF CAL
3G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 33G56% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1236mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.