Yellow Bliss Road · by Kristin Maxwell
Breakfast Hash
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 50%
CARBS 25G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 36G63% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pan breakfast with crispy hash browns, sausage, peppers, onions, eggs, and melted cheese. Customizable and ready in 30 minutes.
mainamericaneggs🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Large eggs
- 1 tablespoon Milk or water
- ½ teaspoon Kosher salt
- Black pepper (to taste)
- 2 tablespoons Salted butter (divided)
- 1 tablespoon Olive oil
- 3 cups Southern style hashbrowns (frozen cubed potatoes)
- 8 ounces Bulk breakfast sausage
- 1 Small yellow onion (about 1 cup, diced)
- 1 Small red bell pepper (about 1 cup, diced)
- 1 cup Grated colby jack or pepper jack cheese
- Additional salt & pepper to taste
- Optional garnishes: Sliced green onion, chopped chives, chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 50%
CARBS 25G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 36G63% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 1186mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.