Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Breakfast Hand Pies Recipe
NUTRITION · PER SERVING21M COOK
CAL 21%·PRO 43%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent dough wrapped around egg, cheese, and vegetables, then baked until golden. A quick and customizable breakfast pastry for on-the-go eating.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-ounce) can refrigerated crescent dough sheet
- 4 eggs
- ½ cup chopped, cooked ham
- ½ cup chopped, cooked bacon
- ½ cup shredded Colby Jack cheese
- veggies (optional)
At a glance
PER SERVING · TIME 21M
CAL 21%·PRO 43%
CARBS 28G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 1171mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.