Half Baked Harvest · by Tieghan Gerard★ 4.4 (146)
Breakfast Grilled Cheese with soft Scrambled Eggs and Pesto
NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 65%
CARBS 55G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 71G64% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm breakfast sandwich with scrambled eggs, melted cheese, and basil pesto between toasted sourdough bread, finished with honey. Indulgent, quick, and perfect for morning or brunch.
mainamericansandwicheggs🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- kosher salt
- 4 tablespoons butter, at room temperature
- crushed red pepper flakes, to taste
- 4 slices sourdough bread
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded havarti or fontina cheese
- 1/2 cup basil pesto
- 2 tablespoons fresh chopped chives
- honey, for drizzling
At a glance
PER SERVING · TIME 15M
CAL 50%·PRO 65%
CARBS 55G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 71G64% OF CAL
31G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2495mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 499mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.