Breakfast Grilled Cheese Melt Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast grilled cheese on sourdough with bacon, egg, peppers, and melted cheeses finished with chipotle mayo. Crispy, gooey, and satisfying enough for brunch or a hearty lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices sourdough bread
- 4 Tablespoon Chipotle Aioli Mayo
- 8 slices Provolone cheese
- 8 slices Pepper Jack cheese
- 8 eggs (cooked and scrambled)
- 8 bacon slices (cooked)
- 1 green bell pepper (sliced and cooked)
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1868mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 716mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.