Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Breakfast Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 75%
CARBS 34G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 60G66% OF CAL
25G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast sandwich combining melted cheese, scrambled eggs, and crispy bacon between toasted bread. Warm, savory, and filling.
mainamericansandwichporkeggs🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices of sandwich bread
- 3 slices of American cheese
- 2-3 slices of cooked bacon
- 2 large eggs (scrambled)
- 2 tablespoons unsalted butter (divided)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 75%
CARBS 34G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 60G66% OF CAL
25G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1763mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 1105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.