Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Breakfast Fruit Pizzas
NUTRITION · PER SERVING12M COOK
CAL 28%·PRO 24%
CARBS 71G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER25G TOTAL SUGAR
FAT 25G40% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted pita bread topped with cream cheese, honey, vanilla, and an assortment of fresh berries and kiwi. A fun, healthy breakfast that feels more like dessert.
mainamerican🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 whole wheat pita flatbreads
- 7 ounces Arla Original Cream Cheese
- 1-2 teaspoons honey
- 1/2 teaspoon pure vanilla extract
- 3 kiwi (skin removed and sliced)
- 1/2 cup sliced strawberries
- 1/2 cup blackberries
- 1/4 cup blueberries
- 2 raspberries (for the center)
At a glance
PER SERVING · TIME 12M
CAL 28%·PRO 24%
CARBS 71G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER25G TOTAL SUGAR
FAT 25G40% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 616mg
- Total sugar
- 25g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.