Lexi's Clean Kitchen · by Lexi★ 4.9 (7)
Breakfast Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 42%
CARBS 47G33% OF CAL
1G FIBER2G SUGAR44G OTHER
FAT 31G50% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice made with leftover rice, bacon, eggs, and green onions, seasoned with hot sauce. Ready in under 15 minutes, it works for any meal of the day.
mainamericanstir frychickenpork🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 pieces bacon (diced)
- 3 eggs (scrambled)
- 2 cups cooked leftover rice
- 2 green onions (sliced)
- Hot sauce (optional)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 42%
CARBS 47G33% OF CAL
1G FIBER2G SUGAR44G OTHER
FAT 31G50% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 11m
- Sodium
- 942mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.