Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Breakfast Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 44%
CARBS 57G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice loaded with sausage, bacon, scrambled eggs, and vegetables. Flavorful and filling, this works for breakfast or any meal.
mainchinesebowlpork🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 oz Canadian bacon (, chopped into pieces)
- ½ lb pork sausage (, (I use jimmy dean))
- 4 or 5 Tablespoons butter (, divided)
- 5 large eggs (, beaten)
- ½ bell pepper (, diced)
- 2 medium carrots (, peeled and diced)
- 1 small white onion (, diced)
- 1/3 cup frozen peas
- salt and freshly ground black pepper
- 4 cloves garlic (, minced)
- 5 cups cooked and chilled rice (, (I prefer short-grain white rice))
- 3 green onions (, thinly sliced)
- 4-5 Tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 44%
CARBS 57G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1179mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.