Cooking Classy · by Jaclyn
Breakfast Fajitas
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 39%
CARBS 25G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with scrambled eggs, ham, sautéed peppers and onions, cheese, fresh avocado, and salsa. A delicious Tex-Mex breakfast.
mainmexicantacoeggspork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 1/3 cup milk
- Salt and freshly ground black pepper
- 2 Tbsp vegetable oil
- 2 small bell peppers ((any color), cored and sliced into strips)
- 1 small yellow onion (, halved and sliced into strips)
- 1 cup chopped ham ((I used a ham steak))
- 1 cup shredded Mexican blend cheese
- 8 6- inch flour tortillas (, warmed)
- 2 medium avocados (, chopped or sliced)
- Salsa (, lime wedges, fresh cilantro or hot sauce, for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 39%
CARBS 25G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.