Pinch of Yum · by Lindsay Ostrom★ 4.4
Breakfast Enchiladas with Roasted Poblano Sauce
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 43%
CARBS 27G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast enchiladas filled with scrambled eggs, ground turkey, potatoes, and cheese, smothered in roasted poblano sauce. Hearty and flavorful for any time of day.
mainmexicaneggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon olive oil
- 1/2 lb. potatoes, peeled and diced
- 1 tablespoon EACH chili powder and cumin
- 1 teaspoon salt, divided
- 1 lb. ground turkey
- 5 eggs, beaten
- 1 1/2 cups Mexican style cheese
- 3-4 cups poblano sauce (slightly thinned out)
- 9-12 large corn or flour tortillas
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 43%
CARBS 27G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1227mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.