Little Spice Jar · by Marzia★ 5.0 (36)
Breakfast Enchiladas with Ranchero Sauce
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 27%
CARBS 32G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with scrambled eggs, potatoes, and black beans, baked and topped with ranchero sauce and cheese. Savory breakfast comfort food.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons oil
- 1 medium potato (shredded (see notes))
- 6 eggs (whisked)
- ½ teaspoon salt
- 1 14 ounce can black beans, drained and rinsed
- 1 recipe ranchero sauce
- 8-10 tortillas (corn, flour, whole wheat, your choice!)
- 1 cup shredded cheese (use whatever you like)
- 3 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 27%
CARBS 32G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 620mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.