Breakfast Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground turkey, scrambled eggs, and shredded potatoes wrapped in tortillas and baked in enchilada sauce, topped with melted cheddar. These breakfast enchiladas are hearty, high-protein, and excellent for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen shredded potatoes
- 2 tbsp olive oil
- 1/2 large yellow onion (diced)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 2 cloves garlic (minced)
- 1 lb ground turkey sausage
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 12 eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 10 oz can enchilada sauce
- 8 burrito size tortillas
- sour cream (guacamole, cilantro, green onion, salsa for topping)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1741mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 361mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.