I Heart Naptime · by Jamielyn Nye★ 5.0 (58)
Breakfast Enchiladas
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 55%
CARBS 25G21% OF CAL
12G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast enchiladas stuffed with sausage, potatoes, and cheese, covered in a creamy egg sauce. Assemble the night before and bake in the morning for a hearty meal.
mainmexicanporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage ((pork or turkey))
- 1/4 cup salsa
- 1-2 cups potatoes o'brien with onions and peppers ((I like Ore-Ida))
- 8 (8-inch) flour tortillas
- 6 large eggs
- 1 1/4 cup half-and-half
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1 1/2 cups shredded cheddar cheese (, divided)
- 1/2 cup shredded Monterey or pepper jack cheese (, divided)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 55%
CARBS 25G21% OF CAL
12G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 973mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 335mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.