Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Breakfast Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 64%
CARBS 34G25% OF CAL
15G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 38G63% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with eggs, sausage, and cheese, baked in a savory green chile sauce. A hearty breakfast or brunch dish with bold Southwestern flavors.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 whole large eggs
- 1/4 cup milk
- 1/3 cup salsa
- 12 oz breakfast sausage
- 1 1/2 cup shredded Mexican blend cheese
- 28 oz green enchilada sauce
- Tortillas 8 (8 inch flour tortillas or 12 corn tortillas)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 64%
CARBS 34G25% OF CAL
15G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 38G63% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1648mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 358mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.