Yellow Bliss Road · by Kristin Maxwell★ 4.9 (7)
Breakfast Enchilada Casserole
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 73%
CARBS 46G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 45G56% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy casserole of eggs, tortillas, sausage, and bacon layered with sour cream and cheese. Works any time of day—brunch, lunch, or a quick dinner.
mainmexicancasseroleeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 cup salsa
- 1 15- ounce can green chile enchilada sauce
- 1/2 cup sour cream
- 12-16 corn tortillas
- 2 dozen tater tots (baked)
- 8- ounce package sausage (cooked, drained and crumbled)
- 6 slices bacon (cooked, drained and crumbled (1-2 tablespoons reserved for topping))
- 2 1/2 cups shredded cheddar-jack cheese
- 1 tablespoon chives (sliced, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 73%
CARBS 46G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 45G56% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2009mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 483mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.