Breakfast Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole combining eggs, tortillas, sausage, bacon, and salsa with a tater tot and cheese topping. Rich and savory with Mexican-inspired flavors. A hearty make-ahead dish for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 eggs
- ½ cup milk
- ½ teaspoon salt
- 1 cup salsa
- 1 (15-ounce) can green chile enchilada sauce
- ½ cup sour cream
- 12-16 corn tortillas
- 2 dozen tater tots, (baked)
- 8 ounces sausage, (cooked, drained, and crumbled)
- 6 slices bacon, (cooked, drained, and crumbled (1-2 tablepsoons reserved for topping))
- 2 1/2 cups shredded Cheddar Jack cheese
- 1 tablespoon sliced chives, (for garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1494mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.