The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Breakfast Egg Rolls
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 21%
CARBS 17G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 19G62% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked rolls filled with savory sausage, scrambled eggs, hash browns, and melted cheddar. A fun, hearty breakfast that combines familiar breakfast components in a portable form.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 18- 1 pound breakfast sausage
- 6 large eggs
- ⅓ cup half and half
- salt and pepper to taste
- 1 tablespoon butter
- 2 cups hash browns, (frozen)
- 1 cup shredded cheddar cheese
- 12-18 egg roll wrappers
- Vegetable oil for frying egg rolls
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 21%
CARBS 17G24% OF CAL
1G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 19G62% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 350mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.